Tuesday, December 15, 2020

Zucchini Parmesan


For 6 to 8.  


 4 c. thinly sliced zucchini
1 tbsp. water
1 tsp. salt
3 tbsp. grated parmesan cheese
1 sm. onion, chopped
2 tbsp. margarine
Freshly ground pepper

Put all ingredients except cheese in skillet.  

Cover and cook 1 minute.  

Uncover and continue cooking and turning with wide spatula until just tender. 
About 5 minutes. 
Sprinkle with cheese.  
Toss.  


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