Butternut squash is a powerhouse of nutrients and flavors, making it a versatile ingredient that you can use in both sweet and savory dishes. If you're tired of making the same old butternut squash soup or roasted vegetables, then it's time to get creative in the kitchen. In this blog post, we are going to share a scrumptious recipe that uses butternut squash in an unexpected way. Get ready to impress your family and friends with this delicious butternut squash recipe.
Blog Body:
Ingredients:
- 1 butternut squash, peeled, seeded, and cut into small cubes
- 2 cups of cooked chickpeas
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- ½ teaspoon of ground coriander
- A pinch of cayenne pepper
- 2 tablespoons of olive oil
- Salt and pepper to taste
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1. Preheat the oven to 400°F (205°C).
2. In a large bowl, combine the butternut squash with one tablespoon of olive oil and a pinch of salt. Toss everything to mix well.
3. Spread the butternut squash cubes on a large baking sheet in an even layer. Roast for 20-25 minutes until tender and caramelized. Set aside.
4. Meanwhile, heat a large skillet over medium heat. Add one tablespoon of olive oil, chopped onion, and garlic. Sauté for 3-4 minutes until the onion is soft and translucent.
5. Add the chickpeas, ground cumin, smoked paprika, ground coriander, cayenne pepper, salt, and pepper to the skillet. Stir well and cook for 5-7 minutes until the chickpeas are crispy and coated with the spices.
6. Add the roasted butternut squash to the skillet and stir everything together. Cook for an additional minute or two to heat up the squash.
7. Serve hot as a side dish or as a vegetarian main course with a salad or rice.
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This recipe is bursting with flavors and textures. The sweetness of the roasted butternut squash pairs perfectly with the smoky and spicy chickpeas. You can adjust the level of spice to your liking by adding more or less cayenne pepper. The recipe is also vegan-friendly, gluten-free, and packed with nutrients such as fiber, protein, vitamins A and C, and iron.
Butternut squash is a versatile ingredient that can add depth and richness to any dish. This recipe is a perfect example of how you can use butternut squash in a savory and protein-packed way. Try this recipe next time you're looking for a healthy and delicious meal option. Bon appétit!
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