4 servings
4 veal cutlets or scallops
juice of 1-1/2 lemons
1 tsp. salt
1 tsp. pepper
1/4 cup oil
4 slices bread
1/4 cup mango chutney
2 sliced tomatoes
4 slices cheese
2 tsp. paprika
3 tsp. parsley
Pound veal and sprinkle sides with lemon, salt and pepper.
Fry on each side for 4 minutes, in oil.
Toast bread and sprinkle with chutney.
Place veal on bread and top with tomatoes, then cheese.
Broil until cheese is melted.
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