Wednesday, December 16, 2020

Swiss Chicken



1 stick margarine or butter

1/2 c. milk

10 chicken breast halves, deboned

10 slices Swiss cheese

1 can cream of chicken soup

1 pkg. Pepperidge Farm herb dressing mix (sm.)


Place chicken breast in large flat baking dish.  

Sprinkle with salt and pepper (salt sparingly).  

Place 1 slice of cheese on top of each breast.  

Mix can of soup with 1/2 cup milk and pour over chicken.  

Melt margarine or butter and mix with dressing mix and spread over chicken.  

Bake at 325 degrees uncovered for 1 1/2 hours.  




No comments:

Post a Comment