Thursday, December 17, 2020

Chocolate Truffles


½ Cup unsalted butter

2 1/3 C confectioner’s sugar

½ C cocoa

1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla

Centers: pecan, walnuts, whole almonds or after-dinner mints 

Coatings: coconut, crushed nuts,confectioners sugar

Makes about 3 dozen truffles


Cream butter in large mixer bowl.


Combine 2 1/2 cups confectioners' sugar and the cocoa.


Add alternately with cream and vanilla to butter. 


Blend well. 


Chill until firm. 


Shape small amount of mixture around desired center; roll into 1 inch balls. 


Drop into desired coating and turn until well covered. 


Chill until firm. 





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