2 lbs. salmon
2 cups canned tomatoes
1 cup water
1 large onion, thinly sliced
3 cloves
1/2 tbl. sugar
3 tbl. butter
3 tbl. flour
3/4 tsp. salt
1/4 tsp. pepper
Cook tomatoes, water, onion, cloves and sugar in a saucepan for 20 minutes.
Melt butter, add flour and stir into hot sauce.
Add salt and pepper and cook 10 minutes longer, stirring constantly.
Pour sauce over split fish (skin side down) in baking dish.
Bake in a 350 degree oven for 35 minutes, or until fish flakes easily.
Baste several times.
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