Thursday, December 17, 2020

Créole Salmon


1 lb. can pink salmon, undrained

1 egg

1 green pepper, diced finely

1 sm. onion, finely sliced

1/2 tsp. salt (optional)

1/2 tsp. pepper

1 tsp. chili powder

1 c. tomatoes, canned or fresh chopped

1 c. bread crumbs

3 sprigs parsley, minced



Mix salmon and egg in saucepan. 

Add chopped green pepper, onion, seasonings, tomatoes, and 1/2 crumbs. 

Simmer 10 minutes. 

Add parsley and cook 5 minutes longer.

Turn into greased casserole or individual baking dishes. 

Sprinkle with remaining crumbs. 

Bake in a hot oven (400 degrees) until crumbs are brown. 

Serve hot. 




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