2 red delicious apples
1 sliced bananas
1 Granny Smith apple
2 Bartlett pears
1/2 pound red grapes
1/2 cup almond slivers -- toasted
1 cup vanilla yogurt
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon nutmeg
1 tablespoon apple cider
Wash and core apples and pears, peeling if desired.
Cut into one inch chunks.
Slice bananas 1/2" thick.
Wash grapes and cut in half.
Combine fruits and almonds in salad bowl.
Mix yogurt with spices and cider.
Pour over fruit salad and stir to coat fruits evenly.
Chill.
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