Marinade for chicken

1/2 c. shoyu

1/4 c. water

1/3 c. salad oil

2 tbsp. dried minced onion

2 tbsp. sesame seeds

1 tbsp. sugar

1 tsp. ground ginger

1/8 tsp. dried red pepper

3/4 tsp. garlic powder

Mix together all the above ingredients.  

Marinate chicken parts overnight, turning once, or twice to insure complete marinate.  

Bake in 350 degree oven for 1 hour.  

If you intend to use a charcoal grill, bake in oven first for 45 minutes and on grill for 15 minutes.  

Place marinade in a ziploc bag with chicken parts.  

This makes turning easier.  

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