DISCOVER OUR REUSABLE BEVERAGE CONTAINERS
1 can cream of shrimp soup
1 (8 oz.) cream cheese
1 pkg. Knox gelatin
1 (10 oz.) box cooked shrimp, thawed
1 c. mayonnaise
1/4 c. finely chopped onion
1/2 c. finely chopped celery
Use double boiler and mix soup, gelatin and cream cheese until melted.
Remove from heat and add remaining ingredients.
Put in mold and chill at least 8 hours.
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