CHEESY SALMON & BROCCOLI SOUP
1 can chicken broth
1/2 tsp. dried minced onions
1/8 tsp. pepper
1 (10 oz.) pkg. frozen cut broccoli
1/2 c. milk
2 tbl. all purpose flour
4 oz. American cheese, cubed
1 can salmon, drained
In a medium saucepan, combine broth, onion, pepper and salt.
Bring to boil.
Stir together flour and milk.
Stir into broccoli mixture.
Cook and stir until thickened and bubbly.
Cook and stir one more minute.
Stir in cheese until melted.
Gently stir in salmon.
Heat through.
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