For 4.
6 oz. fettucini
4 tbsp. margarine
2 cloves garlic, minced
1 c. milk
1/2 lb. crab, flaked
1/4 c. parmesan cheese
Pepper to taste
Cook fettucini according to package.
In skillet, saute garlic in margarine.
Add milk, crab and pepper.
Heat until bubbling, about 3 minutes.
Add parmesan cheese and stir 1 minute.
Toss with cooked fettucini. Serves 4.
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