For 04 people
1 cup dry white wine
2 tsp. salt
1 1/2 lbs. salmon, thawed if necessary
1/4 cup fine dry bread crumbs
1/2 cup each sour cream & mayonnaise
1/4 cup minced green onions
paprika
Combine wine and salt; pour over salmon.
Marinate in refrigerator at least 1 hour.
Drain salmon on paper towels ; dip both sides in breadcrumbs.
Place salmon in shallow buttered baking dish.
Combine sour cream, mayonnaise and green onions ; spread over salmon.
Sprinkle with paprika.
No comments:
Post a Comment