4 servings
1-1/2 lb. veal
2 tbsp. butter
3/4 cup water
3 tbsp. flour
8 oz. green grapes
1 dessert apple
1 ripe pear
1/2 tsp. salt
1/2 tsp. paprika pepper
3 tbsp. cream
Remove any fat from meat and cut into chunks.
Melt butter, add veal and fry until brown on all sides.
Add 1/2 cup water, cover, simmer 40 minutes, until veal is tender.
Mix flour with remaining water to form smooth paste.
Stir into veal and cook another 5 minutes.
Peel grapes, halve and remove seeds.
Peel and quarter apple and pear.
Remove cores and dice.
Stir in salt, paprika and cream into veal mixture, then fold in fruit.
Heat 2 - 3 minutes.
Serve hot.
https://justpaste.it/52heu
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