DISCOVER OUR REUSABLE BEVERAGE CONTAINERS
2 lb. crab meat, backfin
1/3 green pepper, cut fine
3/4 red pimiento, chopped
1 tsp. mustard
1/3 c. mayonnaise
1 egg
1/8 tsp. pepper
1 tsp. salt
Mayonnaise for topping
Mix all ingredients except crab meat.
Add crab meat carefully in order not to break up lumps.
Pile into 6 baking shells (heaping) spread with mayonnaise and sprinkle with paprika.
Bake at 350 degrees for 20 minutes.
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