Kitchen best secrets: Veal Scallop Open Sandwich

Monday, December 21, 2020

For 04

2 tbsp. butter

4 slices bread

1 heat lettuce

4 small veal scallops

3 tbsp. flour

1/4 cup oil

1/2 tsp. celery salt

4 tomatoes

1/2 tsp. garlic salt

Butter bread.

Separate lettuce into leaves, wash and pat dry and shared.

Pound veal to flatten; coat with flour. Fry veal in oil 2-3 minutes each side until lightly browned.

Remove from pan; keep warm.

Halve tomatoes, place in pan cut sides down.

Fry 3 minutes, turn over, sprinkle with celery and garlic salt.

Remove from heat.

Place bread on four individual dishes.

Place veal on each; add layer of lettuce; top with two tomato halves and serve.

Kitchen best secrets