:
Serving Size : 4
Amount Measure Ingredient -- Preparation Method
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2 pounds ground beef
1 cup water
1 can tomato puree
1 can larger tomatoes (break into pieces)
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon allspice
2 small bay leaves
1 package chili powder
2 cans kidney beans
1 tablespoon vinegar
Simmer 2 to 2 1/2 hours before adding beans.
Cook until beans are heated.
1 T oregano
2 T paprika
2 T msg (monosodium glutamate)
9 T chili powder,light
4 T cumin
4 T beef bouillon
1 (instant,crushed)
24 oz old milwaukee beer
2 c water
4 lb chuck,Extra Lean
1 chili grind
2 lb pork,Extra Lean
1 chili grind
1 lb chuck,Extra Lean
1 cut into 1/4 cubes
2 large onions,finely chopped
10 cloves garlic 1 finely,Chopped
1/2 c wesson oil (or kidney suet)
1 t mole (powdered)
1 also called mole poblano
1 T sugar
1 t coriander seed (from chinese 1 parsley,cilantro)
1 t louisiana red hot sauce
1 (durkee's) 8 oz tomato sauce
1 T masa harina flour
1 salt,To Taste
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water.
Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet.
Drain and add to simmering spices.
Continue until all meat is done.
Saute chopped onion and garlic in 1 T. oil or suet.
Add to spices and meat mixture.
Add water as needed. Simmer 2 hours.
Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste.
Add to chili.
Add salt to taste. Simmer for 30 minutes.
Add additional Louisiana Hot Sauce for hotter taste. Makes 1 pot
Amount Measure Ingredient -- Preparation Method
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1 pound Ground beef
1 package Chili-o seasoning mix
1/2 cup Water
1 can (14-1/2oz) whole tomatoes -- cut up
1 can (16oz) Kidney beans -- drained
1 tablespoon Cayenne pepper sauce
1 Red pepper, chopped -- optional
1 Green onion, chopped -- optional
1 Shredded cheddar cheese -- optional
In a Dutch oven brown ground beef; drain.
Stir in seasoning mix, water, tomatoes, beans and cayenne pepper sauce.
Bring to a boil; reduce heat and simmer, cover, 10 minutes.
Garnish with chopped red pepper, green onion and cheese, if desired.
