4 servings
8 oz. medium egg noodles
1 cup Parmesan cheese
1/2 cup heavy cream
pepper to taste
1/2 cup butter
Grate cheese.
Cut butter into quarters.
Cook noodles.
While noodles are standing, in glass serving bowl, combine cheese,butter and cream.
Cook at MEDIUM 3 - 4 minutes or until butter melts.
Stir twice.
Stir in drained noodles, toss well.
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