Lemon Pepper Shrimp and Zucchini

DISCOVER OUR REUSABLE BEVERAGE CONTAINERS

2 med. sized zucchini

2 tbsp. olive or salad oil

1 lb. shelled or deveined lg. shrimp

1 1/4 tsp. lemon pepper seasoning salt

1/2 tsp. salt

Over medium-high heat in hot oil, cook zucchini, stirring frequently, until zucchini begins to brown and is tender-crisp.