Wednesday, December 16, 2020

Dill Shrimp with Rice


Serves 2 to 4.  


2 tbsp. mustard (any kind)

20 sm. shrimp, peeled & deveined

3 sliced mushrooms

1 tbsp. chopped fresh dill

1/2 c. wine (chablis or sherry)

1/4 c. cream

Cooked rice

Pinch of garlic


Saute shrimp with mushrooms and dill and garlic until shrimp is done on one side.  


Turn the shrimp over, and add wine and mustard.  


Cook 2 minutes.  


Add cream, cook 1 minute.  


Put over hot cooked rice.  



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