4 (1 lb.) lobsters or (1 1/2 lbs. shrimp) or crab
1/4 lb. butter
1 c. sliced mushrooms
1/2 c. white wine or sherry
2 tbsp. flour
1 tsp. salt
1/8 tsp. white pepper
1 c. heavy cream
1/2 c. gruyere cheese, grated
Melt 6 tablespoons butter.
Saute seafood 3 minutes.
Add mushrooms, saute 2 minutes.
Add wine. Cook over low heat 5 minutes.
Mix flour, salt, and pepper with cream.
Add to seafood stirring until boiling point.
Place in casserole dish, sprinkle with cheese, dot with remaining butter.
Cook at 400 degrees for 10 minutes.
Serve over rice.
Serves 4.
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