HERRING TIDBITS

 2 c. (1 pt.) sour cream

1 (12 oz.) jar herring tidbits in

   wine, undrained, chopped

2 apples, peeled, quartered, cored

   and chopped

1 med. Bermuda onion, quartered and

   chopped

1/2 c. seedless grapes, halved

2 hard-cooked eggs, chopped

Rye rounds

 Combine first 4 ingredients in large bowl and mix thoroughly.  

Cover and refrigerate at least 1 hour.  

Add grapes and eggs and toss lightly.  

Turn into dish. 

 Serve with rye rounds.  

Makes about 4 cups.