Serving Size : 6
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 each Egg whites
1/4 teaspoon Cream of tartar
3/4 cup Sugar
3 tablespoons Cocoa
1.Beat egg whites with cream of tartar in large mixing bowl until foamy.
2.Add sugar, 1 T. at a time.
Beat at hightest speed until stiff and glossy. Do NOT underbeat.
Remove 3/4 c. meringue to small mixing bowl; set aside.
3. Stir cocoa into meringue in large mixing bowl until thoroughly combined.
Drop cocoa flavored meringue by level measuring tablespoon, about 1 1/2 inches apart, onto aluminum foil lined baking sheets.
Make small indentation in center of each with top of teaspoon.
4. Spoon 1/2 teaspoon reserved plain meringue into each indentation.
Bake at 275 degrees for 25 minutes.
Turn off oven; leave meringues in oven with door closed for 1 hour.
Remove from oven.
Cool completely.
Makes about 3 dozen cookies.
No comments:
Post a Comment