"CAPITOL PUNISHEMENT CHILI

 1 T oregano 

 2 T paprika

 2 T msg (monosodium glutamate)

 9 T chili powder,light

 4 T cumin

 4 T beef bouillon

 1 (instant,crushed)

 24 oz old milwaukee beer

 2 c water

 4 lb chuck,Extra Lean 

 1 chili grind 

 2 lb pork,Extra Lean 

 1 chili grind 

 1 lb chuck,Extra Lean 

 1 cut into 1/4 cubes 

 2 large onions,finely chopped 

 10 cloves garlic 1 finely,Chopped 

 1/2 c wesson oil (or kidney suet) 

 1 t mole (powdered) 

 1 also called mole poblano 

 1 T sugar 

 1 t coriander seed (from chinese 1 parsley,cilantro) 

 1 t louisiana red hot sauce 

 1 (durkee's) 8 oz tomato sauce 

 1 T masa harina flour 

 1 salt,To Taste 

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. 

Let simmer. 

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. 

Drain and add to simmering spices. 

Continue until all meat is done. 

Saute chopped onion and garlic in 1 T. oil or suet. 

Add to spices and meat mixture. 

Add water as needed. Simmer 2 hours. 

Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. 

Dissolve masa harina flour in warm water to form a paste. 

Add to chili. 

Add salt to taste. Simmer for 30 minutes. 

Add additional Louisiana Hot Sauce for hotter taste. Makes 1 pot