Wednesday, October 21, 2020

Honolulu Shrimp with Rice


 4 strips bacon, diced

1/2 lb. ground beef

1 c. finely chopped onion

3 c. cooked rice

2 c. cleaned cooked shrimp

1/3 c. minced celery leaves

1/2 tsp. salt

1/4 tsp. dry mustard

Dash pepper

3 tbsp. soy sauce

3 bananas, slightly green


Cook bacon crisp.  

Add ground beef and onions.  

Cook until onions are tender.  

Add remaining ingredients, except bananas.  

Mix heat thoroughly.  

Slice bananas, brown lightly in butter.  

Serve rice-shrimp in a bowl.  

Border with bananas.  

DISCOVER OUR REUSABLE BEVERAGE CONTAINERS



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