BROCCOLI SOUP

 8 strips bacon

1/4 c. flour

4 c. milk

20 oz. pkg. frozen mixed vegetables

10 oz. pkg. frozen broccoli, chopped fine

Onion (chopped)

Garlic (optional)

Boil frozen mixed vegetables and broccoli (chopped fine).  

Set aside to drain.  

Fry bacon until crispy.  

Set aside bacon.  

Pour enough bacon grease in soup pan to cover bottom of pan.  

Simmer onions until clear.  

Mix 1/4 cup flour.  T

hen add 4 cups milk.  

Stir well.  

Add vegetables and bacon.  

Simmer until soup is thickened.  

Salt and pepper to taste.  

This soup has better flavor when eaten the next day.