8 - 10 Servings
1 boiled chicken
1/2 lb. macaroni
1/2 lb. mushrooms, sauteed
2 cups chicken broth
1/2 cup almonds slivered
3 tbsp. butter
2 tbsp. flour
1 cup whipping cream
3 tbsp. white wine, dry
Cut meat from chicken bones.
Cook macaroni, drain, add mushroom and almonds.
Make sauce of butter, flour, broth; remove from heat, stir in cream, wine.
Preheat oven to 375 degrees.
Add 1/2 sauce to chicken, 1/2 half to macaroni. Place macaroni in baking dish, greased, make hole in center, fill with chicken.
Bake until lightly browned.
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