2 cans shrimp, broken
1 tbsp. onion, minced
Juice of 1 lemon
4 tbsp. mayonnaise
1 1/2 sticks soft butter
Salt to taste
1 (8 oz.) pkg. cream cheese
Mix all ingredients well with mixer, adding shrimp last.
Makes a large amount, and freezes well.
This is a spread rather than a dip.
You can serve with Club crackers.
No comments:
Post a Comment