1 pkg. Jiffy cake mix, white or yellow
1 lg. size instant vanilla pudding
1 (8 oz.) cream cheese, softened
1 3/4 c. milk
1 (#2) can crushed pineapple
12 oz. Cool Whip
Bake the cake in a 9 x 13 inch pan for only 10 minutes.
Mix pudding, cream cheese and milk.
Spread on cooled cake.
Drain pineapple, spread over pudding mixture, then spread the Cool Whip over the pineapple.
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