8 oz. can Pillsbury refrigerator butterflake dinner rolls
7 1/2 oz. can crab meat, rinsed & drained
2 1/2 oz. can tiny shrimp, rinsed & drained
1 c. shredded Swiss cheese
1/2 c. mayonnaise
1 tbsp. chopped onion
1 tbsp. chopped pimento
1/2 tsp. parsley flakes
1/4 tsp. curry powder
8 oz. can water chestnuts, drained & sliced
Heat oven to 400 degrees.
Lightly grease cookie sheets.
Separate dough into 12 pieces.
Separate each piece into 3 equal layers.
Place on prepared cookie sheets.
In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes and curry powder.
Spoon teaspoonful seafood mixture onto each dough piece; top with several slices of water chestnuts.
Bake at 400 degrees for 10 to 12 minutes or until light golden brown.
Serve hot, refrigerate leftovers.
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