Smoked Salmon with Scalloped Potatoes

12 oz. chopped smoked salmon

2 cups Swiss cheese, grated

1/2 cup parsley, chopped

1 sliced onion

1-1/2 tsp. salt

1/2 tsp. Tabasco

3 cups heavy cream

3-4 lbs. new potatoes, sliced

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Preheat oven to 350 degrees 

In a bowl mix the salmon, cheese, and parsley. In another bowl mix the cream, salt and Tabasco.

In a 9 by 13 inch pan place 1/3 of the onion followed by a single layer of potatoes. 

Next, place the salmon cheese mixture. 

Repeat layering until all ingredients are used. 

Pour cream mixture evenly over layered ingredients.

Bake for 45 minutes covered with aluminum foil. 

Remove foil and bake an additional 30 minutes. 

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