Makes 4 servings.
1 tbl. garlic, minced
1/4 cup butter or margarine
2 cups each half-&-half and whipping cream
4 oz. Smoked Salmon
1/2 cup peeled, seeded and chopped tomatoes
1 tbl. chives
salt & pepper to taste
8 oz. linguine or fettuccine
1/2 cup grated Parmesan cheese
1 tbsp. minced parsley
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Sauté garlic in butter about 5 minutes or until softened.
Add half-&-half and whipping cream; heat to simmer and cook, uncovered, about 45 minutes or until thickened and reduced to 2-1/2 cups liquid.
Add smoked salmon, tomatoes and chives; heat thoroughly over low heat about 2 minutes.
Season with salt and pepper.
Cook linguine in boiling water about 10 minutes or until barely tender; drain.
Fold hot pasta into cream sauce ; place on serving platter and sprinkle with Parmesan cheese and parsley.
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