Tuesday, February 2, 2021

Black Bean and Rice Salad


2 cups Cooked rice -- cooled to room tempe

1 cup Cooked black beans

1 cup Chopped fresh tomato

2 ounces Cheddar cheese (optional) -- - shredded

1 tablespoon Snipped fresh parsley

1/4 cup Light Italian dressing

1 tablespoon Fresh lime juice

Lettuce leaves

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Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. 


Pour dressing


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