3 eggs
1-1/2 cups milk
1 cup flour
2 tbl. olive oil
salt
Combine all ingredients and mix thoroughly.
Then allow the mixture a "resting" period of 5 minutes.
Pour a small amount of batter into a greased crepe pan, tilting to allow batter to spread evenly.
Brown lightly, remove and repeat until batters are used up.
Fill crepes with Smoked Salmon, flip half of the crepe over and put back into the pan for a couple of minutes.
Serve at once.
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