Ingredient
1 stick margarine
3/4 cup Eagle Brand milk
1 teaspoon vanilla
2 3/4 cups raw oatmeal
1 cup nuts and/or coconut
1/2 cup cocoa
Preparation method
In saucepan melt butter, then add sugar, cocoa and Eagle Brand milk.
Bring to a boil. Add oatmeal, nuts and vanilla flavoring. Spoon out into waxed paper quickly.
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