Pasta Salad

 For 4 - 6 Servings 

 

12 oz. pork luncheon meat

2 celery stalks

2 red-skinned apples

4 sweet dilled pickles

2 cups cooked pasta (shells, spirals or bows)

1/4 cup sliced stuffed olives

2 anchovy fillets (option)

2/3 cup mayonnaise

1 tsp. soy sauce

juice of 1 lemon

1/2 tsp. salt

pinch cayenne pepper

1 tsp. apple pie spice

 

Slice luncheon meat and celery. Core and slice apples and slice pickles. 

Mix together pasta, meat, olives, celery, apples and pickles.

Chop anchovy fillets (optional) - add to following:

Combine mayonnaise, soy sauce, lemon juice and seasonings. 

Chill lightly before serving with pasta salad.

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