4 beef bouillon cubes
3 to 4 stalks celery, chopped
2 onions, chopped
3 carrots, sliced
4 cloves garlic, chopped
1 (10 oz.) pkg. frozen chopped spinach
2 cans whole tomatoes, chopped, drained
1/2 c. ketchup to taste
1 lb. hamburg, cooked & drained
Basil to taste
Parsley to taste
Salt & pepper to taste
Use a 5 quart pan.
Cook until vegetables are tender.
Cook and add any type of macaroni and top with Parmesan cheese.
No comments:
Post a Comment